PENGARUH PENGELOLAAN RISIKO DAN PERILAKU INOVATIF TERHADAP KEBERLANGSUNGAN USAHA UMKM YANG DIMODERASI OLEH KAPABILITAS JEJARING
Keywords:
: risk management, innovative behaviour, network capability, business continuity
Abstract
The purpose of this study is to analyze the effect of risk management and innovative behaviour on MSME business sustainability and analyze the moderating role of network capabilities on the effect of risk management and innovative behaviour on MSME business sustainability. The research population is MSME business doers in the city of Semarang, amounting to 11,908 with a sample of 99 respondents calculated by random sampling technique. The quantitative data analysis using smart PLS with the stages of the outer model and inner model. The results of the study indicate that risk management and innovative behaviour have a positive significant effect on MSME business sustainability in the city of Semarang. Network capabilities strengthen the influence of risk management and innovative behaviour on MSME business sustainability in Semarang City.
References
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Fatonah, S., & Haryanto, A. (2022). Exploring market orientation, product innovation and competitive advantage to enhance the performance of SMEs under uncertain evens. Uncertain Supply Chain Management, 10(1), 161–168.
Ferguson, R., Schattke, K., & Paulin, M. (2016). The social context for value co-creations in an entrepreneurial network: influence of interpersonal attraction, relational norms and partner trustworthiness. International Journal of Entrepreneurial Behavior & Research.
Fu’adi, Z. (2022). Pengaruh Literasi Keuangan dan Modal Sosial Terhadap Keberlangsungan Usaha (Studi Empiris Pada UMKM Makanan di Kabupaten Magelang). Borobudur Management Review, 2(1), 80–92.
Hadi, S., Putra, A. R., & Mardikaningsih, R. (2020). Pengaruh Perilaku Inovatif Dan Keterlibatan Kerja Terhadap Kinerja Karyawan. Jurnal Baruna Horizon, 3(1), 186–197. https://doi.org/10.52310/jbhorizon.v3i1.38
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Halida, U. M. (2021). Manajemen Risiko di Era Covid-19 Terhadap Ekonomi di Indonesia. Mabny: Journal of Sharia Management and Business, 1(01), 1–13.
Hanaysha, J. R., Al-Shaikh, M. E., Joghee, S., & Alzoubi, H. M. (2022). Impact of innovation capabilities on business sustainability in small and medium enterprises. FIIB Business Review, 11(1), 67–78.
Hartomo, D. D., & Cahyadin, M. (2013). Pemeringkatan Faktor Keberlangsungan Usaha Industri Kreatif di Kota Surakarta. Jurnal Ekonomi & Kebijakan Publik, 4(2), 225–236.
Hermundsdottir, F., & Aspelund, A. (2021). Sustainability innovations and firm competitiveness: A review. Journal of Cleaner Production, 280, 124715. https://doi.org/10.1016/j.jclepro.2020.124715
Hoz Rosales, B. de la, Camacho Ballesta, J. A., & Tamayo Torres, I. (2019). Effects of innovative entrepreneurship and the information society on social progress: an international analysis.
Iqbal, S., Martins, J. M., Mata, M. N., Naz, S., Akhtar, S., & Abreu, A. (2021). Linking entrepreneurial orientation with innovation performance in smes; the role of organizational commitment and transformational leadership using smart pls-sem. Sustainability (Switzerland), 13(8), 1–18. https://doi.org/10.3390/su13084361
Ismayani, A. (2019). Metodologi Penelitian. Syiah Kuala University Press.
Jikrillah, S., Ziyad, M., & Stiadi, D. (2021). Analisis Manajemen Risiko Terhadap Keberlangsungan Usaha UMKM di Kota Banjarmasin. JWM (Jurnal Wawasan Manajemen), 9(2), 134–141.
Kosim, B., Safitri, E., & Sindi, S. (2021). PENGARUH INKLUSI KEUANGAN DAN PERAN LEMBAGA KEUANGAN MIKRO TERHADAP KINERJA UMKM DI KECAMATAN SEBERANG ULU I KOTA PALEMBANG. MOTIVASI: Jurnal Manajemen Dan Bisnis, 6(2), 144–152.
Kraus, P., Stokes, P., Tarba, S. Y., Rodgers, P., Dekel-Dachs, O., Britzelmaier, B., & Moore, N. (2022). The ambidextrous interaction of RBV-KBV and regional social capital and their impact on SME management. Journal of Business Research, 142, 762–774.
Kuncoro, W., & Suriani, W. O. (2018). Achieving sustainable competitive advantage through product innovation and market driving. Asia Pacific Management Review, 23(3), 186–192. https://doi.org/10.1016/j.apmrv.2017.07.006
La Ode Sumail, S. A. (2019). Innovative Behavior And Emotional Intelligence Of Managers In Managing A Catering Business. Jurnal Manajemen, 23(2), 290–305.
Linton, G., & Kask, J. (2017). Configurations of entrepreneurial orientation and competitive strategy for high performance. Journal of Business Research, 70, 168–176. https://doi.org/10.1016/j.jbusres.2016.08.022
Lukiastuti, F. (2012). Pengaruh orientasi wirausaha dan kapabilitas jejaring usaha terhadap peningkatan kinerja ukm dengan komitmen perilaku sebagai variabel interviening (Studi empiris pada sentra UKM batik di Sragen, Jawa Tengah). Jurnal Organisasi Dan Manajemen, 8(2), 155–175.
Lumpkin, G. T., & Dess, G. G. (1996). Clarifying the entrepreneurial orientation construct and linking it to performance. Academy of Management Review, 21(1), 135–172.
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